FRESH JUICE FILLED WITH NATURAL VITAMINS
For most people, juice is an important part of the breakfast, a lunch or even dinner. The last couple of years, juice production has changed considerably. Most of us prefer our juice as fresh as possible, with natural taste. Freshly squeezed juice is the preferred alternative for many, however it only stays fresh for a little while. It also looses the vitamins and nutrients quickly.
We asked ourselves if there is a method to produce fresh juice that keeps the vitamins and nutrients – and that lasts longer? Fortunately, there is. The solution is a cold pressed juice made on the so called HPP method (High Pressure Process). This is a mild process that almost doesn’t harm the vitamins at all.
HPP is a milder process than warm press and pasteurization, and the result is a juice that tastes as fresh as in the moment it is produced. The juice keeps the natural flavors of freshly picked fruits and vegetables.
PERFECT FOR COCKTAILS
MADE FOR COOKING